Michter's Toasted Sour Mash

This is first stored in toasted and re-charred, new American oak barrels. Once the US 1 Sour Mash has reached maturity, it is moved for an additional ageing period before bottling to a custom barrel that is assembled from 18 month air-dried wood and then toasted but not charred. This has delicious toffee and buttery vanilla notes up front with fragrant honey, milk chocolate, and a hint of orange peel. Mid-palate the toasty campfire notes appear and intensify the cherry and spice notes in this elegant whiskey.